20 Things That Should Be In Place Before Your next Hotel Stay!
20-step cleaning and safety protocol
1. Physical distancing
Implement physical distancing measures throughout the hotel.
2. Increase cleaning and disinfecting
Increase cleaning and disinfecting frequency throughout the hotel, paying attention to high-touch items.
3. Air circulation
Improve air circulation processes to increase air quality.
4. Protective barrier
Install protective screens at the front desk.
5. Sanitizing stations
Install alcohol-based hand sanitizing and glove stations near the front entrance and public areas.
6. Disinfect key cards
Provide clean and disinfected key cards upon check-in.
7. Door hangers
Display door hanger with cleaning and disinfecting information.
8. Travel-size hand sanitizer
Provide each guest room with a travel-size hand sanitizer.
9. TV remote
Provide a clean and disinfected TV remote in an individually sealed and protective bag.
10. Linens
Wash all linens at a high temperature for optimal disinfection.
11. Pool and other wellness areas
Provide sanitizer and disinfectant wipes in our fitness and wellness centers.
12. Express check-out
Provide an express check-out process to minimize contact with team members.
13. Methods of payment
Offer cash-free methods of payment.
14. Grab and go
Offer individually packaged and other grab-and-go food options.
15. Bars and restaurants
Space tables apart in restaurants and bars to provide physical distancing.
16. Food safety
Adhere to the strict safety procedures while serving all food and beverages.
17. Minibar
Lock or remove all minibars.
18. Team training
Provide team members with comprehensive hygiene and prevention training program.
19. Team member temperature checks
Administer temperature checks for team members and suppliers, when legally permitted or required.
20. Team member PPE
Provide team members with personal protective equipment.
Reference: Radisson Hotels