Vegan Zucchini Bread & Vegan Alfredo Sauce Recipes

ROH - Vegan Zucchini Bread

1/2 cup regular sugar

1/3 cup brown sugar

1 - cup applesauce

1/4 cup vegetable oil

1 - tsp vanilla extract

1 - cup all-purpose flour

1/2 cup almond flour

1 - tsp baking soda

1/2 tsp baking powder

dash of salt

Lots of cinnamon (my preference)

Nuts - optional

2 - dashes of nutmeg

2 - cups grated zucchini - drain excess water

Mix dry ingredients, then add wet ingredients.

Pour into baking dish and bake at 350 degrees for 50-55 minutes. Please note: Your bake time may differ.

ROH - Vegan Alfredo Sauce

1 - Cup of Raw Cashews - soaked in water over night & drained

3/4 cup water

2 - garlic cloves (Roasted)

1/2 tbsp Lemon juice (I use juice from a real lemon)

1/2 cup diced onions

1/4 tsp dried Rosemary

1 - tsp salt

1/4 tsp pepper

Blend in blender until smooth. Taste & add more seasoning if needed
Warm & our over your favorite pasta. Enjoy!!